Monthly Archives: November 2011
Pig Butchering Workshop at Local Sprouts Cafe
Come and learn how to utilize a whole pig, “Snout to Tail!”
Hosted by Farmer Nate Brimmer, this workshop will include:
* Breaking down a whole pig into primal cuts
* Processing primal cuts into various retail cuts of pork using only hand tools
* How-to on using some less-common parts of the pig (head, skin, lungs, spleen, etc.)
* [...]
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