We’ll prepare a custom harvest fall wedding catering menu just for you.
Contact Local Sprouts Cooperative for your Portland Maine wedding.
Bacon Wrapped Squash: sweet winter squash wrapped in bacon with a blueberry honey dipping sauce. Scallop Brochettes: Maine scallops wrapped in Maine free range bacon drizzled with maple syrup. Vegetable and Dip Platter: Seasonal Vegetables with Tahini Miso Dip.
Maine Cheese Platter: A mix of artisanal Maine cheeses with crackers and bread.
Butternut Squash Soup: Creamy butternut squash soup
Lobster Bisque: with Maine lobster and cream.
Seasonal Salad: we use the freshest greens and vegetables for a delicious salad.
Roasted Root Vegetables: carrots, potatoes, red and golden beets, rutabaga, garlic and onion roasted to perfection and tossed with fresh herbs. Per serving.
Squash Casserole: butternut squash, apple, and raisins glazed with Maine maple syrup and cinnamon.
Sauteed Green Beans: fresh green beans sauteed in butter and garlic.
Macaroni & Cheese: organic Maine cheese and milk with organic noodles.
Roasted Turkey: free-range local turkey roasted with herbs and Maine butter.
Roasted Ham: free-range local ham.
Approximate Price Per Person $50
Price does not include Beverages, Rentals, Delivery, Catering and Chef Services and Gratuity
Our catering team works closely with each customer to create a custom menu in which Maine-grown produce and Maine-made foods feature prominently. In the same way that the cafe utilizes a multitude of local vendors, Local Sprouts Catering works extensively with local farmers, distributors, rental companies, and other event-related local businesses. Contact Local Sprouts Cooperative for your Portland Maine fall wedding catering needs.