Catering Menus

We create custom menus based on your vision for your event.  These sample menus can give you an idea of some of the menus we have created for weddings, parties, art openings, dinners and other events.

Sample Menus

Early Summer Wedding at Gisland Farm

A Wedding in Freeport, Maine

A Wedding in Freeport, Maine

Midsummer Wedding at the Portland Company

Cocktail Wedding

Late Summer Farm BBQ at Broadturn Farm

Intimate House Dinner

House Cocktail Party

First Friday Art Opening

Harvest Dinner Wedding

Early Summer Wedding

Local Cheese

Maine Cheese from Hahn's End in Phippsburg, Maine

Appetizers
Maine Cheese Platter with cheeses from Hahn’s End Cheese, Sonnental Dairy, Sunset Acres and others.
Pesto Crostinis with housemade Maine basil pesto and roasted vegetables
Chicken Satay with Serendipity Farm free range  organic chicken marinated with a peanut dipping sauce

Salad
Bliss Salad: Laughing Stock Farm organic greens with shredded beets and carrots and a blueberry vinaigrette

Sides
Roasted Asparagus with Garlic Cheese Sauce & Shredded Cheese
Roasted Maine Potatoes with Rosemary

Entrees
Spring Spinach & Feta Stuffed Chicken Breast
Grilled Local Free Range Steak Tips topped with butter, wine, herb and caramelized onion sauce
Grilled Tempeh & Fiddleheads: Grilled cubes of local tempeh with spring fiddleheads.

Dessert
Chocolate Raspberry Wedding Cake

Approximate Price Per Person $40
Price does not include Beverages, Rentals, Delivery, Catering and Chef Services and Gratuity

Mid-Summer Wedding at Portland Company, Portland

Appetizers

Chicken Satay

Chicken Satay

Satay Chicken Skewers with Peanut dipping Sauce.  Per dozen pieces.

Vegetable Nori Rolls with Accoutrement.

Bite sized Maine potato and Fish cakes.  Topped with Garlic Aioli and Dill.
Pinwheels of wild mushrooms and horseradish cheese.  Topped with herbs.

Salad

Plated Salad of Maine Greens, blueberries and green goddess dressing

Entrees & Sides

Grilled Wee-bit smoked Pork loin medallions with Heather’s Rhubarb relish.
Summer Risotto with hearty vegetables and Maine cheese.
Roasted Seasonal Vegetables
An assortment of locally produced breads with country butter
Approximate Price Per Person $40
Price does not include Beverages, Rentals, Delivery, Catering and Chef Services and Gratuity

Cocktail Wedding at Maine Maritime Museum

Spring Rolls

Fresh Spring Rolls with organic greens, herbs and carrots

Stationary Appetizers

Vegetable and Dip Platter: Seasonal Vegetables with Creamy Herb Dip
Maine Cheese Platter: A mix of artisanal Maine cheeses with crackers.
Fruit platter- Local strawberries with melons and grapes.
Chips and dips platter: corn tortillas chips with black bean dip, and salsa.

Passed Appetizers

Pesto Crostinis: housemade pesto and cherry tomatoes on toasted pieces of bread.
Bacon Wrapped Asparagus: local asparagus with free range bacon.
Mini Meatballs: Free range beef, herbs, onions and breadcrumbs.
Stuffed Mushrooms: mushrooms stuffed with vegetables, cheese and gluten-free bread crumbs.

Light Dinner Course

Cream of Fiddlehead and Potato Soup: wild fiddleheads, Maine potatoes and Maine milk served in small cups.
Chicken Satay: local free range chicken marinated in coconut milk and tamari with a peanut satay dipping sauce.
Roasted Maine Potatoes with Garlic Aioli: Oven roasted potato with a sharp fresh garlic aioli.
Fresh Spring Rolls: seasonal vegetables and rice noodles wrapped in a rice paper with a sweet chili dipping sauce.

Approximate Price Per Person $38
Price does not include Beverages, Rentals, Delivery, Catering and Chef Services and Gratuity

Late Summer Farm BBQ

Appetizers

Late Summer BBQ Wedding at Broadturn Farm, Scarborough

Late Summer BBQ Wedding at Broadturn Farm, Scarborough

Scallop Brochettes: Maine scallops wrapped in Maine free range bacon drizzled with maple syrup.
Chips and Dips Platter: corn tortilla chips with black bean dip and fresh salsa
Roast Vegetable Pizza: roasted seasonal vegetables, local cheese on an organic crust.

Salads
Black Bean & Roasted Summer Squash Salad with a southwestern dressing.
Capri Salata: basil, tomato, olives, and oregano tossed with balsamic vinaigrette

Sides
Corn on the Cob: local fresh corn with Maine butter, Maine sea salt and local herbs.

Maine Course
Barbeque Chicken: local free range chicken with our housemade barbeque sauce
Tempeh Kebabs: local Lalibela Farm tempeh marinated with veggies and grilled.

Dessert
Ice Cream Sundae Bar: Smiling Hill Farm Ice Cream, cookies, toppings and sauces

Approximate Price Per Person $40
Price does not include Beverages, Rentals, Delivery, Catering and Chef Services and Gratuity

Intimate House Wedding

Starters
Cream of Asparagus Soup
Strawberry and Goat Cheese Salad

Entree and Side
Rosemary Roasted Potatoes
Roasted Free Range Chicken Breast with Maine Basil Pesto over spring greens

Approximate Price Per Person $25
Price does not include Beverages, Rentals, Delivery, Catering and Chef Services and Gratuity

House Cocktail Party for a Non-Profit Board Reception

Jerk Chicken Bites: local free range chicken in authentic Jamaican jerk sauce.
Ham and Rhubarb Crostinis: smoked free range ham topped with rhubarb relish.
Maine Cheese Platter: A mix of artisanal Maine cheeses with crackers and bread.
Vegetable and Dip Platter: Seasonal Vegetables with Creamy Herb Dip.
Hot spinach dip with bread and crackers for dipping.
Mediterranean Platter: hummus, nut falafel, tabouli salad, olives and feta with pita bread.
Kielbasa Sauerkraut Bites: free range nitrate free bacon with local organic sauerkraut.

Approximate Price Per Person $25
Price does not include Beverages, Rentals, Delivery, Catering and Chef Services and Gratuity

First Friday Art Opening

Sesame Chicken Bites with Sweet Chili Sauce
Honey Blueberry Goat Cheese with Bread Sticks
Mini Free Range Meatballs with Rhubarb Sauce
Local Strawberries with Maple Whipped Cream
Chips with Fresh Maine Salsa and Maine Bean Dip

Approximate price is $200 for a First Friday Opening Reception

Harvest Wedding

Entrees
Bacon Wrapped Squash: sweet winter squash wrapped in bacon with a blueberry honey dipping sauce.  Scallop Brochettes: Maine scallops wrapped in Maine free range bacon drizzled with maple syrup.  Vegetable and Dip Platter: Seasonal Vegetables with Tahini Miso Dip.
Maine Cheese Platter: A mix of artisanal Maine cheeses with crackers and bread.

Soups
Butternut Squash Soup: Creamy butternut squash soup
Lobster Bisque: with Maine lobster and cream.

Salads
Seasonal Salad: we use the freshest greens and vegetables for a delicious salad.

Sides
Roasted Root Vegetables: carrots, potatoes, red and golden beets, rutabaga, garlic and onion roasted to perfection and tossed with fresh herbs. Per serving.
Squash Casserole: butternut squash, apple, and raisins glazed with Maine maple syrup and cinnamon.
Sauteed Green Beans: fresh green beans sauteed in butter and garlic.
Macaroni & Cheese: organic Maine cheese and milk with organic noodles.

Entrees
Roasted Turkey: free-range local turkey roasted with herbs and Maine butter.
Roasted Ham: free-range local ham.

Approximate Price Per Person $50
Price does not include Beverages, Rentals, Delivery, Catering and Chef Services and Gratuity